MacNCheeseRecipe.jpg|1
MacNCheeseRecipe.jpg|1

Three Cheese Macaroni and Cheese

Three Cheese Macaroni and Cheese
Mac and cheese? Yes, please! This easy recipe is made with three delicious cheeses: smoked gouda, sharp cheddar and parmesan, topped with a panko breadcrumb mix that takes it to the next level. Keep the one on hand any time you need to bring a hot side dish to any potluck or dinner party — it's sure to become a favorite!
  • Skill LevelBeginner
    Amount8-10 servings
Print Recipe

Ingredients

  • 1 package pasta

  • 1/3 cup all-purpose flour

  • 1/2 cup butter

  • 3 cups half and half

  • 8 oz. sharp Cheddar cheese

  • 8 oz. cheeses

  • 1/2 cup green onion

  • 3 tablespoons fresh parsley

  • 1 teaspoon salt

  • 1/4 teaspoon dry mustard

  • 1/4 teaspoon ground black pepper

  • 1 cup panko breadcrumbs

  • 1/4 cup grated Parmesan cheese

Instructions

Click to mark complete

  1. Preheat oven to 400°F. Prepare 13 in. x 9 in. pan with vegetable pan spray.
  2. In large pot, cook and drain pasta according to package instructions; keep warm.
  3. In large pot, melt 1/4 cup butter over medium heat. Stir in flour; cook 2 minutes on medium heat, stirring constantly. Whisk half and half into flour mixture; cook until thickened, stirring constantly. Reduce heat to low; stir in cheeses, green onion, 2 tablespoons parsley, salt, dry mustard and pepper. Stir in cooked pasta. Spoon pasta mixture into prepared pan.
  4. In medium bowl, melt remaining 1/4 cup butter and add breadcrumbs, parmesan cheese and remaining 1 tablespoon parsley. Sprinkle over pasta.
  5. Bake 30-35 minutes or until cheese is bubbly and top is browned.

Notes

How To

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