Ingredients 2 tbsp. olive oil 1 medium red onion 1 green pepper 2 cloves garlic 1/3 cup pineapple juice 1/4 cup soy sauce 2 tbsp. firmly packed brown sugar 1/4 tsp. red pepper flakes 1/2 tsp. ground black pepper 2 lbs. ground chuck 2 eggs 3/4 cup fresh bread crumbs 1/4 cup chopped parsley Tools Perfect Results Meatloaf Pan, 2-Piece Perfect Results Meatloaf Pan, 2-Piece Instructions Click to mark complete - Preheat oven to 350°F. Spray both pieces of meatloaf pan with nonstick cooking spray and insert drip pan into loaf pan. - In large skillet over medium heat, cook onion, green pepper and garlic until onions are translucent, about 5 minutes. In small bowl, stir together pineapple juice, soy sauce, brown sugar, ginger, red pepper flakes and black pepper. Add to onion mixture; continue cooking until liquid reduces by half, about 10 minutes. Cool slightly. - In large bowl, combine ground beef, eggs, bread crumbs and vegetable mixture. Gently pack into drip pan; mound in center. - Bake 1 hour or until internal temperature registers 165°F. Let rest 10 minutes before slicing. Sprinkle with breadcrumbs and parsley and serve with pineapple slices, if desired.
