Team Spirit Cupcakes 3 Ways

Instructions

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1. - Bake cupcakes. Bake and cool cupcakes in white liners.
2. -

   Decorate candy cupcakes. Prepare decorating bag with tip 2A and white icing; pipe swirl. Freeze cupcakes 10 to 15 minutes.

   Melt yellow and black candy separately with EZ Thin Dipping Aid following package instructions. Dip 2/3 of piped swirl into melted yellow candy. Chill to set, about 3 to 5 minutes. Dip 1/3 of piped swirl into melted black candy. Chill to set, about 3 to 5 minutes.

3. -

   Decorate Color Mist cupcakes.

   Prepare decorating bag with tip 1M and white icing; pipe swirl. Using gold and black Color Mist, spray one side of swirl gold, the other black.

4. -

   Decorate tri-color cupcakes. Tint icing following QuickCount color formulas provided. Prepare decorating bag with Color Swirl couplers; fill separately with black, gold and white icing. Using tip 2A, pipe swirl on cupcake.

   Use Color Right base colors and QuickCount color formulas to tint icing in the following shades:

   • Neutral Black: 2 cups white icing + 70BK
   • School Spirit Gold: 2 cups white icing + 14Y + 3O

   Reserve remaining icing white.

   Makes about 12 cupcakes.