Team Spirit Big Chocolate Chip Cookies

Name: Team Spirit Big Chocolate Chip Cookies
Ingredients: Purple Icing Pouch with Tips; Bake-Easy Non-Stick Spray, 6 oz.; 33 oz. or 2 tubes refrigerated chocolate chip cookie dough; Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch; Expand and Fold 16-Inch Non-Stick Cooling Rack; Large Round Tip 2A; Open Star Cake Decorating Tip 1M

You love your team and these BIG cookies make a BIG statement to show it! Learn to make these cookies in just a few steps so you can have these tasty treats ready to go for the tailgate, cookout, youth sports team or any occasion you want to show off your team pride!

Ingredients

Purple Icing Pouch with Tips
Bake-Easy Non-Stick Spray, 6 oz.

Bake-Easy Non-Stick Spray, 6 oz.
33 oz. or 2 tubes refrigerated chocolate chip cookie dough

Tools
Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch

Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch
Expand and Fold 16-Inch Non-Stick Cooling Rack

Expand and Fold 16-Inch Non-Stick Cooling Rack
Large Round Tip 2A
Open Star Cake Decorating Tip 1M

Open Star Cake Decorating Tip 1M

Instructions

Click to mark complete

- Prepare each of the five pans with Bake Easy Cake Pan spray. Divide and distribute cookie dough between pans; press down to shape.
- Bake at 325° for 17 to 19 minutes, or until golden brown. Place on rack to cool, about 15 minutes. Carefully remove and place cookies top side up.
- Using star tip, pipe number in center of cookies. Pipe stars around border, alternating colors.
- Using round tip, over pipe numbers.

Products

Products

Recipes, Tips & Ideas

Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Team Spirit Big Chocolate Chip Cookies

Ingredients

Tools

Instructions