Ingredients Favorite cake recipe or mix Buttercream Frosting Buttercream Frosting Black Icing Color Christmas Red Icing Color candy wafers Black candy-coated chocolates Tools Lady Bug Tube Pan 10 x 16 Non-Stick Cooling Rack 10 x 14 in. Cake Board Fanci-Foil Wrap food-safe scissors Tape Decorator Preferred 9inch Angled Spatula Decorator Preferred 9inch Angled Spatula Instructions Click to mark complete - Make cake. Prepare batter following recipe directions. Bake and cool cake according to pan package directions. Place on a cut-to-fit, foil-wrapped cake board. - Decorate cake. Prepare buttercream icing following recipe directions. Tint portions black and red. Use spatula and black icing to ice head and triangle section between the wings. Use spatula and red icing to ice inside cavities, sides of cake and body. Position candy wafers for eyeballs and black candy-coated chocolates for pupils.
