2105-0237LbugFtr1207221.jpg|1
2105-0237LbugFtr1207221.jpg|1

Sweet Little Ladybug Cake

Create smiles at a springtime celebration when you serve this little ladybug cake. Created with our Lady Bug Fluted Cake Pan, fill the cavities with candy.
  • AmountCake serves 12.
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Ingredients

  • Favorite cake recipe or mix

  • Buttercream Frosting

  • Black Icing Color

  • Christmas Red Icing Color

  • candy wafers

  • Black candy-coated chocolates

  • Tools

  • Lady Bug Tube Pan

  • 10 x 16 Non-Stick Cooling Rack

  • 10 x 14 in. Cake Board

  • Fanci-Foil Wrap

  • food-safe scissors

  • Tape

  • Decorator Preferred 9inch Angled Spatula

Instructions

Click to mark complete

  1. Make cake. Prepare batter following recipe directions. Bake and cool cake according to pan package directions. Place on a cut-to-fit, foil-wrapped cake board.

  2. Decorate cake. Prepare buttercream icing following recipe directions. Tint portions black and red. Use spatula and black icing to ice head and triangle section between the wings. Use spatula and red icing to ice inside cavities, sides of cake and body.

    Position candy wafers for eyeballs and black candy-coated chocolates for pupils.

Notes

How To

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