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In Person

Sweet And Savory Scones (Test Kitchen Exclusive)

CLASS ID:
WSSSSS000

Master the technique of creating flawless scones in this hands-on baking workshop. You will explore both sweet and savory variations as you mix, shape, and bake Brown Sugar Cinnamon and Cheddar & Chive scones from scratch. Discover techniques for tender texture, balanced flavor, and endless customization. Each student will leave with new skills—and a dozen warm, bakery-worthy scones to take home. Students will be learning in Wilton's own Test Kitchen--an exclusive opportunity to peak behind the scenes!

$119.00
Duration:
3 hours
Level:
Beginner
Focus:
Baking
Wed, Jan 28 6:00 PM
Limited Seats Available
Sat, Jan 17 2:00 PM
Limited Seats Available
Enroll Now

Class Description

Learn the art of the perfect scone in this hands-on baking class designed for all skill levels. You’ll make both a sweet and a savory variety completely from scratch, discovering how ingredient balance and technique create that signature tender crumb. Each student will take home one dozen freshly baked scones — and the confidence to recreate them anytime. Students will enjoy a one-of-a-kind opportunity to learn inside our private Test Kitchen and see what happens beyond the classroom!

Techniques you’ll learn:

  • Mixing and folding methods for light, flaky texture
  • Flavor balancing and ingredient customization (sweet vs. savory)
  • Shaping, cutting, and glazing for professional results
  • Proper baking, cooling, and storage for peak freshness