BuPaCuHa_43162 03.jpg|1
BuPaCuHa_43162 03.jpg|1

Surprise Inside Springtime Sprinkle Cupcakes

Springtime is full of surprises. One bite of these cupcakes reveal the sweet sprinkles surprise tucked inside. Fun and easy to make once you know the secret how!
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Tools

  • Knife

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

    Non-Stick Cooling Rack,14.5 x 20-Inch $20.67

  • Large Round Tip 2A

  • Open Star Cake Decorating Tip 1M

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • Open Star Cake Decorating Tip 21

  • Open Star Cake Decorating Tip 6B

    Open Star Cake Decorating Tip 6B $1.90

  • Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan

Instructions

Click to mark complete

  1. Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes in egg baking cups.
  2. Prepare cupcakes. Use small side of tip 2A and press into top of cupcake to remove center. Do not go all the way to the bottom. Use knife to remove excess cake and set aside.
  3. Fill center of cupcake with sprinkles and reposition cake center. Press gently to seal.
  4. Decorate cupcakes. Prepare decorating bags with tips 6B, 1M, 21 and 2A and fill with icing. Pipe rosettes, stars and swirls on tops of cupcakes. Add more sprinkles on top.

Notes

How To

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