Sugar Writer Sparkling Sugar Brownies

Give your brownies a makeover with this Sparkling Sugar Brownies project! Decorated with buttercream icing and Black and Yellow Sanding Sugars, these tasty handmade brownies are sure to become a family favorite. Use the Sugar Writer Sanding Sugar Pen to add fine detailing to your brownies, like sharp chevrons and fun little hearts. A fun treat that will satisfy anyone's sweet tooth, these Sparkling Sugar Brownies look as good as they taste!

Amount12

Ingredients & Tools
Instructions

Instructions

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Bake brownies. Line sheet pan with foil; spray with Bake Easy! spray.
Prepare brownie mixes following recipe instructions. Bake and cool in sheet pan.
Remove from pan; cut into 2 1/2 inch x 3 1/2 inch pieces.
Prepare icing. Prepare buttercream icing following recipe instructions.
Using Black icing color, tint 1/2 cup icing black.
Reserve remaining icing white.
Decorate brownies. Using tinted icing, Sugar Writer and sanding sugars, decorate brownies.
Yellow Chevron, Black Chevron and Heart Brownies: Using white icing, spatula ice brownies smooth. Using Sugar Writer and Yellow and Black sugars, make designs on brownies.
Black, White and Yellow Triangle Brownie: Lightly mark diagonal line on top of brownie. Using black icing, spatula ice one half smooth; repeat on other half with white icing. Using Sugar Writer and Yellow sugars, make triangle on white half of brownie.
Striped Brownie: Using white icing, spatula ice brownie smooth. Prepare decorating bag with white icing; cut medium hole in tip. Pipe heart shape in center of brownie. Smooth with spatula. Cover in Yellow sugar using Sugar Writer. Prepare two decorating bags with tip 47; fill separately with white and black icing. Alternate piping horizontal white and black stripes on brownie.