Sugar Cookies for Cookie Pans

It’s always sugar cookie season! This recipe is oven-tested to work with shaped cookie pans, so they hold their shape and come out looking great every time. It’s a classic buttery sugar cookie recipe that you can pair with sprinkles, pipe with icing or just enjoy as-is.

Prep20 min
Total Time1 hr
Skill LevelBeginner

Ingredients & Tools
Instructions

Instructions

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Preheat oven to 350°F. Lightly spray pan cavities with vegetable pan spray.
In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended.
Press dough into cavities, filling 2/3 full.
Bake 9-10 minutes or until light brown around edges.
Cool in pan 5 minutes. Turn pan over; lightly tap pan to remove cookies. Cool completely on cooling grid.