Ingredients 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz. 1/2 teaspoon Imitation Almond Extract, 2 oz. 1/2 teaspoon Imitation Almond Extract, 2 oz. 2 3/4 cups all-purpose flour 1/2 teaspoon salt Holiday Nonpareils Tools Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch Instructions Click to mark complete - Preheat oven to 350°F. Prepare cookie sheets with parchment paper. - In a medium bowl, combine flour and salt. - In mixing bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy. Beat in egg and extracts. Add flour mixture 1 cup at a time, mixing on low after each addition. - Roll dough into 1-1/2 in. balls and roll in sprinkles. Place 2 in. apart on prepared cookie pan. Flatten cookies slightly with palm of hand. - Bake 15-17 minutes or until centers of cookies are semi-firm to the touch. Cool cookies on pan on cooling grid 2 minutes. Remove from pan to cooling grid; cool completely. Notes Use Holiday Sprinkles to add a Christmas touch
