Ingredients Favorite cake recipe or mix Buttercream Frosting Buttercream Frosting Sky Blue Icing Color Tools 8 x 2 in. Round Pan Chrome Plated Cooling Grid, 14.5 x 20 Inch 10 in. Cake Circles Fanci-Foil Wrap food-safe scissors Tape Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Cake Dividing Chart Toothpicks Cake Marker Plastic ruler 12 in. Disposable Decorating Bags Round Cake Decorating Tip 5 Round Cake Decorating Tip 5 Instructions Click to mark complete - Make cake. Prepare batter following recipe directions. Bake and cool cake. Cake is three layers. Two 2 in. high layers, and one layer trimmed to 1 in. high for a 5 in. high tier. Place on foil-wrapped cake circle. - Decorate cake. Prepare buttercream icing following recipe directions. Tint light blue. Use spatula and blue icing to ice cake smooth. Use cake dividing chart to divide cake into 10ths. Mark at bottom with toothpick. Use cake marker to mark 1 in. divisions from bottom mark to top on cake sides. Mark the center top of the cake. Use toothpick and ruler to mark three 1 in. divisions on top of cake from center to edge of cake. Use tip 5 and blue icing to pipe drop strings between divisions marked on sides. Use tip 5 and blue icing to pipe scallops between division marks on cake top as well as to pipe large center dot. Pipe tip 5 dots at all points on cake sides and top. How To
