Strawberry Champagne Thumbprint Cookies

Instructions

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1. - Preheat oven to 350°F. Lightly prepare cookie sheet with vegetable pan spray.
2. - In medium bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, 6 drops Crisp Champagne Flavor and Creamy Vanilla Custard Flavor; mix well. Gradually add flour mixture; mix well. Shape dough into 1-inch balls, about 1 tablespoon per ball. Roll each ball in pearlized sugar. Place on prepared pan and make indentation in dough with finger.
3. - In small bowl, combine jam and remaining 2 drops Crisp Champagne Flavor.
4. - Bake cookies 12-14 minutes or until edges are golden brown. As soon as cookies are removed from oven, spoon about 1/4 teaspoon jam mixture into each cookie indentation. Cool cookies on pan on cooling grid 5 minutes. Remove from pan; cool completely on grid.