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Add a burst of fruity flavor to your desserts with this easy strawberry filling that’s as versatile as it is delicious. Whether you’re layering it into cakes, swirling it into cupcakes, or spooning it over ice cream, this sweet and tangy filling brings a pop of summer to every bite. Made with fresh or frozen strawberries, it’s a simple way to surprise your taste buds and elevate your favorite treats. Want to mix it up? Try it with raspberries or pineapple for a fresh twist. How ever you use it, this fruit-forward filling is a quick win for flavor and fun.

Prep:
30mins
Total Time:
4hrs 30mins
Yield:
2 Cups

Ingredients

  • 12 Ounces Frozen Whole Strawberries
  • 1 Cup Granulated Sugar
  • 1 Cup Water
  • 3 Tablespoons Cornstarch
  • 1 Tablespoon Lemon Juice

Instructions

Click to mark complete

Notes

  • How long will strawberry filling keep in the fridge: Filling can last in the fridge up to a week
  • Storing cake after filling: Store your cake with fruit filling in the refrigerator