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Great for cutting, stamping and embossing, this Stamped Cookie Recipe is best used with our embossing cookie cutters. Since these cookies don't spread too much in the oven, your embossed design will look just as good coming out of the oven as it did going in. Follow the lines for easy decorating or leave the cookies as is for a quick and easy treat for the holidays.

Skill Level:
Beginner
Yield:
1-1/2 dozen

Ingredients

  • 1 egg
  • 1 teaspoon salt
  • 2-3/4 cups all-purpose flour
  • 1-1/3 cups granulated sugar
  • 3/4 cup butter, softened
  • 1-1/2 teaspoons Pure Vanilla Extract, 4 Oz.
  • 1/2 teaspoon Imitation Almond Extract, 2 oz.

Instructions

Click to mark complete