

Stamped Cookies
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Skill LevelBeginnerAmount1-1/2 dozen
Ingredients
Instructions
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- Preheat oven to 350°F.
- In large bowl, combine flour and salt.
- In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts; mix well. Add flour mixture to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough.
- Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip cookie cutter and cookie stamp in flour before each use. Bake cookies on ungreased cookie sheet 10-12 minutes or until cookies are lightly browned.
Notes
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