CoFaFe_46518.jpg|1
CoFaFe_46518.jpg|1

Spooky Face Halloween Sugar Cookies

Serve these scary-cute cookies to partygoers and trick-or-treaters. Use Icing Colors to tint the cookie dough and Black Tube Icing and Sugar Sprinkles to add the smiles!
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Pink Icing Color, 1 oz.

  • Violet Icing Color, 1 oz. Gel Food Coloring

  • Roll-Out Cookie Dough

  • Sky Blue Icing Color, 1 oz.

  • Black Sanding Sugar, 3.25 oz.

  • Black Ready-to-Use Icing Tube, 4.25 oz.

  • Tools

  • Coupler Rings 4 Piece

  • Recipe Right Large Non-Stick Baking Pan, 17.2 x 11.5-Inch

  • Chrome Plated Cooling Grid, 14.5 x 20 Inch

  • Round Comfort Grip Cookie Cutter

  • Decorating Coupler Set, 4-Count

  • Performance Pans Aluminum Jelly Roll and Cookie Pan, 10.5 x 15.5-Inch

Instructions

Click to mark complete

  1. Prepare dough and bake cookies. Prepare roll out cookie recipe following recipe directions. Divide cookie dough into three portions. Tint pink, blue and violet (combine Violet and Pink for violet shown). Cut out shapes using round cutter. Bake and cool.
  2. Decorate cookies. Use tip 3 and black tube icing to pipe facial features. Cover with black sugar; shake off excess.

Notes

How To

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