Ingredients 1 package (13.8 ounces) refrigerated pizza crust 2 cups (8 ounces) finely shredded Colby and Monterrey Jack cheese blend 2 cups (10 ounces) diced grilled chicken 1/2 small red pepper 1 jalapeño peppers 1 can (10 ounces) whole kernel corn 1 can (2.25 ounces) sliced black olives 1 tablespoon taco seasoning mix Salsa sour cream chopped fresh cilantro Tools Recipe Right Non-Stick Pizza Crisper Tin, 14-Inch Instructions Click to mark complete - Preheat oven to 375°F. - Unroll dough and stretch to fit bottom of pan. In large bowl, combine cheese, chicken, bell pepper, jalapeno pepper, corn, olives and seasoning; mix well. Sprinkle mixture evenly over crust. - Bake 16-18 minutes or until cheese is melted and bubbly. Serve pizza with salsa, sour cream and cilantro.
