So Sweet Pink Roses Cake

Instructions

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1. - Bake and cool two-layer cake. Position on foil-wrapped cake board. Ice cake smooth with light rose icing.
2. - For diamond pattern on side of cake, use cake divider and a toothpick to mark 12th divisions at top and bottom of cake. Lightly mark diagonal lines in both directions between top and bottom marks. Pipe s-scrolls over marks with tip 2 and light rose icing. Pipe dots in center of squares with tip 4 and white icing.
3. - Pipe bead bottom border with tip 4 and light rose icing.
4. - Pipe a mound of icing in center of cake with tip 2A. Pipe nine Wilton Roses in dark rose icing: Make the base with tip 2A and finish with tip 124. Position on cake with flower lifter.
5. - Pipe leaves with tip 366 and green icing.

How To

How to Pipe Buttercream Roses

Instantly elevate your dessert with an elegant buttercream rose. Made by layering petals on a flower nail, this blooming buttercream flower is easy to make once you get the hang of it! Use a standard petal tip and stiff buttercream frosting to make a whole garden of roses for your next baking project.