Name: Simply Sweet Candy Melts Candy Treats
Yield: Each treat serves 1.
Ingredients: Light Cocoa Candy Melts&reg; Candy; Mini freeze-dried marshmallows; Pretzel sticks, broken; Raspberries, washed and dried; Blueberries, washed and dried; Dried apricots, cut into quarters; dried cranberries; raisins; cashews; sliced almonds; pistachios, whole and chopped; walnuts; pecans; Double Roll Parchment Paper; 14 x 20 in. Jumbo Aluminum Cookie Sheet; food-safe scissors; Disposable Candy Piping Bags, 12-Count

Ingredients

Light Cocoa Candy Melts® Candy
Mini freeze-dried marshmallows
Pretzel sticks, broken
Raspberries, washed and dried
Blueberries, washed and dried
Dried apricots, cut into quarters
dried cranberries
raisins
cashews
sliced almonds
pistachios, whole and chopped
walnuts
pecans

Tools
Double Roll Parchment Paper
14 x 20 in. Jumbo Aluminum Cookie Sheet
food-safe scissors
Disposable Candy Piping Bags, 12-Count

Instructions

Click to mark complete

- Soften Candy Melts candy wafer. Preheat oven to 170°F. Place Candy Melts candy wafer, flat side down, on parchment paper-lined cookie sheet. Bake 6 to 8 minutes or until soft.
- Attach toppings. Immediately attach toppings, pressing them lightly into the softened candy wafer.
- Drizzle with melted candy. Melt light cocoa Candy Melts candy according to package directions. Use melted light cocoa candy in cut decorating bag to drizzle candy onto topping-covered treats. Chill until firm, about 5 to 10 minutes.

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Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Simply Sweet Candy Melts Candy Treats

Ingredients

Tools

Instructions