Simplified-Rosette-Cake.jpg|1
Simplified-Rosette-Cake.jpg|1

Simplified Rosette Cake

Pretty rose-colored rosettes cover this party cake. Easy to make, simply ice cake in buttercream and pipe a pattern of rosettes on the sides. Serve at bridal showers, girl's birthday party, or as a special dessert for friends.
  • AmountCake serves 12.
Print Recipe

Ingredients

  • Favorite cake recipe or mix

  • Buttercream Frosting

  • Rose Icing Color

  • Tools

  • 6 x 3 in. Round Pan

  • 10 x 16 Non-Stick Cooling Rack

  • Cake Leveler, Small, 10-Inch

  • 8 in. Cake Circles

  • Fanci-Foil Wrap

  • food-safe scissors

  • Tape

  • 12 in. Angled Spatula

  • 12 in. Disposable Decorating Bags

  • Open Star Cake Decorating Tip 18

Instructions

Click to mark complete

  1. Make cake. Prepare batter following recipe directions. Bake and cool two cakes. Use cake leveler or knife to trim each cake to 2 1/2 in. high for a 5 in. high cake. Position cake on foil covered board.

  2. Decorate cake. Prepare buttercream icing following recipe directions. Tint rose. Use spatula and rose icing to ice cake smooth.

    Use tip 18 and rose icing to pipe rosettes on sides of cake.

Notes

How To

  • How to Pipe A Rosette

    How to Pipe A Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.

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