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Simple Christmas Cut-Out Cookies

Enjoy some family fun time with the kids while you bake and decorate these Simple Christmas Cut-Out Cookies together! Fun to share with neighbors and friends (don’t forget to save a few for Santa, too!), these easy impressive Christmas cookies are baked using our tasty roll-out cookie dough recipe, then decorated with sprinkles and white icing. A quick and easy recipe bakers of all ages will love, these Christmas cookies are sure to get you in the holiday spirit!

Prep1 hr 15 min
Total Time2 hr 30 min
Skill LevelBeginner

AmountAbout 36 cookies

Ingredients & Tools
Instructions

Ingredients

White Icing Pouches
Holiday Sprinkles Set

Roll-Out Cookie Dough
1 cups granulated sugar
1 egg
1 cup (2 sticks) butter, softened
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Tools
Cookie Sheet
18-Piece Cookie Cutter Set (tree, stocking and present cutters used)
Parchment Paper
Cooling Grid
9 in. Angled Spatula
Large Bowl
Medium Bowl

Instructions

Click to mark complete

Prepare Cookie Dough. Preheat oven to 350 degrees.
Prepare Cookie Dough. Cream butter and sugar in a large bowl with an electric or hand mixer until light and fluffy. Beat in egg, vanilla extract, and almond extract.
In a separate bowl, mix together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture 1 cup at a time, mixing in between each cup.
Divide the batter in two balls and set on a floured surface. Roll out each ball with a rolling pin to make each section about 12 inches in diameter and ? inch thick.
Using tree, stocking and present cookie cutters, cut out cookies.
Dip the cookie cutter in flour before carefully cutting out each shape.
Bake Cookies.Bake the cookies on an ungreased baking sheet for 8-11 minutes or until the cookies are lightly browned.
Cool cookies on a cooling rack and cool completely.
Decorate cookies.Using white icing and spatula, ice cookies smooth. Top with desired sprinkles.
Pipe design on stocking cookie. Use the round tip to pipe a zigzag on the top of the cookie.
Pipe design on present cookie. Use the round tip to pipe a vertical line down the center of the present cookie then pipe a bow at the top of the cookie.

Notes

How To

How to Pipe a Zig Zag
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake - they look great!
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