Show Your Pride School Spirit Cookies

Instructions

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1. - For pendant cookies, prepare pattern. On cardstock, cut out pennant measuring 2½ in. at base and 4 in. tall. Cut out pattern.
2. -

   Bake cookies. Prepare cookie dough following recipe instructions. Roll dough to 1/8 in. thickness. Using pennant pattern, cut out desired amount of cookies. Bake and cool.

   Helpful Hint: For easier cutting, roll dough out on parchment paper. Slide onto cookie sheet, then refrigerate dough for 20 to 30 minutes. Cut cookies.

3. -

   Tint icing. Tint 2 cups icing each dark blue and dark red using color combinations provided.

   Use Color Right base colors and QuickCount color formulas to tint icing in the following shades:

   • Dark Blue: 2 cups white icing + 48B + 24P
   • Dark Red: 2 cups white icing + 40R
   • Royal Blue: 2 cups white icing + 48B + 24P
   • Red: 2 cups white icing + 50R

   Reserve remaining icing white

4. - Ice cookies. Using spatula, ice cookies with blue and red icing, leaving 1/8 in. bare around edge.
5. -

   Decorate cookies. Prepare decorating bag with tip 3 and white icing. Pipe messages on cookies.

   Empty Candy Melts candy into small bowl. Melt candy according to package directions. Dip 1 in. of lollipop stick into melted candy. Lay on parchment paper-covered board, laying cookie on top of candy-coated stick. Repeat with remaining cookies. Chill until set, about 10 to 15 minutes.

6. - For rosette cookies, tint icing. Tint 2 cups icing each Royal Blue and Red using color combinations provided above. Reserve remaining icing white.
7. - Prepare Color Swirl coupler. Prepare decorating bags with Color Swirl couplers. Fill bags separately with Royal Blue, Red and white icing. Assemble coupler using star decorating tip 1M.
8. - Decorate cookies. Pipe rosette on each cookie.

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.