Shimmer-Sparkle Gingerbread House #2

Instructions

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1. - Sugar decorate house. Work one area at a time. Use spatula to thinly ice roof panels, front, back and sides of house. Cover in sugar; gently let excess sugar fall off.
2. - Make front door. Roll out fondant 1/16 in. thick. Cut 1 ½ x 2 ¼ in. door. Attach to house with icing. Use icing to outline door, and attach candy for door window and doorknob.
3. - Make all windows. Roll out fondant 1 1/6 in. thick. Cut two 1 ¼ x ¾ in. windows for front, three 1 ¼ x ¾ in. for each side and three 1 ½ x ½ in. for back. Attach to house with icing. Use icing to outline windows and windowpanes. Attach candy to sides and under windows.
4. - Decorate house front. Attach a row of candy stars across front of house. Attach candy discs to front of house, beginning above star row. Begin at the bottom and work up, overlapping rows slightly.
5. - Decorate roof. Attach candy to roof with dots of icing. Use icing to pipe zigzags to roof peak. Attach candy. Use white icing to pipe icicles on eaves.
6. - Decorate base. Use spatula and icing to ice base fluffy. Sprinkle with sugar. Attach candy for pathway.

Notes