Sheet Pan Honey Garlic Chicken and Veggies

Looking for an easy one-pan meal that the whole family will love? This chicken and veggies sheet pan recipe is just what you're looking for. Just mix up these tasty ingredients: fresh green beans, baby red potatoes, chicken breasts, and a few other sauces and spices. Then bake them all together on your Perfect Results Non-Stick Mega Sheet Pan, and you've got a healthy and quick weeknight meal that's one and done in no time at all.

Skill LevelBeginner

AmountAbout 4 servings

Ingredients & Tools
Instructions

Instructions

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Preheat oven to 400°F. Prepare mega sheet pan with vegetable pan spray.
In small bowl, combine butter, Worcestershire sauce, brown sugar, honey, 2 tablespoons olive oil, garlic, 1 teaspoon salt, and 1 teaspoon pepper.
In medium bowl, combine 1/2 cup of honey mixture and potatoes. Toss until potatoes are evenly coated. Place potatoes on one-third of the pan, cut side down.
In center third of pan, place chicken. Pour remaining sauce over chicken, turning to coat.
In medium bowl, combine green beans, remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss until evenly coated. Place green beans on the remaining third of pan.
Bake 30-35 minutes, or until chicken is cooked to an internal temperature of 165°F. Toss potatoes in sauce before serving.