Savory

Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Yield: About 6-8 servings
Ingredients: 2 medium red bell peppers; 1 medium green bell pepper; 1 medium sweet yellow onion; 1 tablespoon fresh garlic; 2 pounds boneless, skinless chicken; 3 tablespoons salt-free Mexican seasoning blend; 1 tablespoon vegetable oil; 1 teaspoon salt; 2 tablespoons fresh cilantro; To Serve

Grab your baking sheet, we've got an easy one-pan meal everyone in the family will love. Cut up some delicious red and yellow bell peppers with some onion and spices, add your chicken breasts then pop it all in the oven. Just a short time later you've got an easy weeknight meal. Serve in warm tortillas with cheese, salsa, sour cream or any other toppings you like.

Skill Level:: Beginner

Yield:: About 6-8 servings

Ingredients

2 medium red bell peppers
1 medium green bell pepper
1 medium sweet yellow onion
1 tablespoon fresh garlic
2 pounds boneless, skinless chicken
3 tablespoons salt-free Mexican seasoning blend
1 tablespoon vegetable oil
1 teaspoon salt
2 tablespoons fresh cilantro
To Serve

Instructions

Click to mark complete

- Preheat oven to 400°F. Prepare baking pan with vegetable pan spray.
- In large bowl, toss all ingredients until evenly coated. Spread in an even layer on prepared pan.
- Bake 30-35 minutes, or until chicken is golden brown and cooked through, stirring after 20 minutes. Sprinkle with cilantro. Serve warm with tortillas, sour cream, salsa and cheese.

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