ShPiCoFe_50502.jpg|1
ShPiCoFe_50502.jpg|1

Shaggy Bunny Cookies

Looking for a quick and easy way to decorate your Easter cookies this year? Look no further than this Shaggy Bunny Cookies project. Using the specialty tip 233, these cookies showcase a fun decorating effect made by striping a decorating bag with two different icing colors. Use the grass technique to decorate your cookies and you'll have cute Easter sweet treats in no time!
  • Skill LevelBeginner
    AmountAbout 12 cookies
Print Recipe

Ingredients

  • Roll-Out Cookie Dough

  • Pink Icing Color, 1 oz.

  • Lemon Yellow Icing Color, 1 oz.

  • Violet Icing Color, 1 oz. Gel Food Coloring

  • Royal Blue Icing Color, 1 oz. - Blue Food Coloring

  • White Decorator Icing- Medium Consistency, 16 oz.

  • Sky Blue Icing Color, 1 oz.

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • French Rolling Pin

  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

  • Decorator Preferred 9inch Angled Spatula

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • Multi-Opening Cake Decorating Tip 233

  • Flower, Bunny and Egg Cookie Cutter Set, 3-Piece

  • Cookie Cutters

Instructions

Click to mark complete

  1. Bake cookies. Prepare cookie dough following recipe instructions. Using bunny cutters, cut out dough. Bake and cool.
  2. Tint icing. Using Lemon Yellow and Pink icing colors, tint ¼ cup icing each yellow and pink. Tint ¼ cup icing each blue and purple using color combinations provided. Combine Sky Blue and Royal Blue icing colors to get blue color shown. Combine Violet and Pink icing colors to get purple color shown. Reserve ½ cup icing white.

  3. Decorate cookies. Prepare three decorating bags with tip 233. Using spatula, stripe bags in the following color combinations:

    Bag 1: pink, purple and white icing

    Bag 2: Blue, yellow and white icing

    Bag 3: Blue, purple and white icing

    Using grass technique, decorate cookies.

Notes

How To

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