Ingredients Ready-To-Use White Decorator Icing - 1 lb. Can Favorite chocolate cupcake recipe or mix Tools Silicone Sea Life Fondant and Gum Paste Mold - Cake Decorating Supplies Silicone Sea Life Fondant and Gum Paste Mold - Cake Decorating Supplies Decorator Preferred 9inch Angled Spatula Decorator Preferred 9inch Angled Spatula Assorted Pastel Cupcake Liners, 75-Count 12 Cup Muffin Pan Double Roll Parchment Paper 10 in. x 14 in. Cake Boards Instructions Click to mark complete - Make icing toppers. Spread icing in mold cavities with spatula. Place in freezer about 40 minutes. Unmold shapes onto parchment-covered cake board. Return to freezer until needed. - Meanwhile, bake and cool cupcakes. Ice smooth. Position frozen buttercream topper.
