Scalloped Heart Cookies.jpg|1
Scalloped Heart Cookies.jpg|1

Scalloped Heart Cookies

Treat family, friends and co-workers to something they will all love this Valentine's Day by making easy and impressive cookies. Start with your favorite roll-out cookie recipe or simply dress up store-bought ones by adding some simple details with icing.
  • AmountEach cookie serves 1.
Print Recipe

Ingredients

  • Roll-Out Cookie Dough

  • Ready-To-Use White Decorator Icing - 1 lb. Can

  • Burgundy Icing Color

  • Red-Red Icing Color

  • Christmas Red Icing Color

  • Tools

  • Cookie Sheet

  • Nesting Hearts Cookie Cutter Set, 4-Piece

  • 10 x 16 Non-Stick Cooling Rack

  • #102 Petal Piping Tip

    Small Petal Cake Decorating Tip 102 $1.90

  • 12 in. Disposable Decorating Bags

Instructions

Click to mark complete

  1. Prepare and roll out dough following recipe directions. Use largest cutter from the 4-piece heart nesting cookie cutter set to cut out shape. Bake and cool cookies.
  2. Divide icing into four equal portions. Tint one of each portion light burgundy, dark burgundy and combination of red-red/Christmas red. Reserve last portion white.
  3. Starting from top edge of heart, use tip 102 and icing in dark burgundy, light burgundy, red and white to pipe V-shaped groups of two petals, one piped from left and one from right, to create row of petals in alternating colors. Repeat with second row between petals in first row. Continue to repeat pattern until cookies are covered.

Notes

How To

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