Name: Savory Meatloaf
Yield: About 8 servings
Ingredients: 1/2 cup dry breadcrumbs; 2 teaspoons garlic powder; 2 teaspoons dried Italian seasoning; 1 teaspoon salt; 3/4 teaspoon black pepper; 2 pounds ground meatloaf mix (or 1 pound each ground beef and ground pork); 1/2 cup grated onion (from about 1 medium sized onion); 1 can (14 ounces) diced tomatoes, drained; 1 egg; 1/3 cup ketchup; 1 tablespoon yellow mustard; 1 tablespoon firmly packed brown sugar; 1 teaspoon Worcestershire sauce

Ingredients

1/2 cup dry breadcrumbs
2 teaspoons garlic powder
2 teaspoons dried Italian seasoning
1 teaspoon salt
3/4 teaspoon black pepper
2 pounds ground meatloaf mix (or 1 pound each ground beef and ground pork)
1/2 cup grated onion (from about 1 medium sized onion)
1 can (14 ounces) diced tomatoes, drained
1 egg
1/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon firmly packed brown sugar
1 teaspoon Worcestershire sauce

Instructions

Click to mark complete

- Preheat oven to 350 F. Prepare 9 in. x 5 in. loaf pan with vegetable pan spray.
- In small bowl, stir together breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In large bowl, combine beef, breadcrumb mixture, onion, tomatoes and egg. Mix until just combined; avoid overmixing or loaf will be heavy. Transfer meat mixture to prepared pan; press down firmly, filling pan.
- In small bowl, stir together ketchup, mustard, brown sugar and Worcestershire sauce. Spread over top of meatloaf.
- Bake 65-70 minutes or until thermometer inserted in center of loaf reads 160F. Remove pan to cooling grid. Cool meatloaf in pan 5-8 minutes. Transfer meatloaf to serving platter.

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Wilton Sweet Studio

Wilton Sweet Studio

Savory Meatloaf

Ingredients

Instructions