Ingredients 2 tablespoons olive oil 1 small yellow onion, diced 1 - 1/2 teaspoons salt 1 teaspoon garlic powder 3 pounds lean ground beef 1 can (15 ounces) tomato sauce with Italian herbs, divided 3/4 cup Italian seasoned breadcrumbs 2 eggs Non-stick vegetable cooking spray Tools TableServe 2 Quart Non-Stick Large Loaf Pan large skillet wooden spoon Scoop-it Measuring Cups Scoop-it Measuring Spoons large bowl Thermometer Instructions Click to mark complete - Preheat oven to 375°F. Prepare loaf pan with vegetable pan spray. - In large skillet, heat olive oil over medium heat. Add onion; cook, stirring occasionally until soft and translucent, about 6-8 minutes. Stir in salt, pepper and garlic powder. Cool slightly. - In large bowl, gently combine cooked onions, beef, 1 cup tomato sauce, breadcrumbs, and eggs, mixing until well combined. Press evenly into baking pan. - Bake 60-70 minutes or until thermometer inserted in center of meatloaf reads 150°F. Pour remaining sauce over meatloaf. Cook an additional 15 minutes or until thermometer reads 160°F. Cool 10 minutes before slicing and serving.
