EvCoFe_40561 1_crop.jpg|1
EvCoFe_40561 1_crop.jpg|1

Salted Triple Chocolate Chunk Cookies

Chocolate lovers rejoice! These crunchy, yummy cookies are chock full of three types of chocolate—dark, semisweet, and milk—and take your chocolate obsession to new heights. A sprinkling of sea salt adds a bit of crunch and enhances the rich chocolaty flavor. Make these to share with friends...or not!
  • Skill LevelBeginner
    AmountAbout 3-1/2 dozen
Print Recipe

Ingredients

  • 1 cup (2 sticks) butter, softened and divided

  • 2-1/3 cups all-purpose flour

  • 1/3 cup almond flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup granulated sugar

  • 1/2 cup firmly packed dark brown sugar

  • 2 Eggs

  • 1 teaspoon Pure Vanilla Extract, 4 Oz.

  • 1 bar dark chocolate, chopped

  • 1 bar semisweet chocolate

  • 1 bar milk chocolate, chopped

  • coarse sea salt

Instructions

Click to mark complete

  1. Preheat oven to 350º F.
  2. In small saucepan, heat 1/2 cup butter over medium high heat, 3-5 minutes, until butter smells nutty and browns. Remove from heat and let cool 10 minutes
  3. In medium bowl, combine flour, almond flour, baking soda and salt. In large bowl, beat remaining 1/2 cup butter and sugars with electric mixer until light and fluffy. Beat in browned butter until combined. Add eggs, one at a time; mix well. Add vanilla. Add flour mixture to butter mixture; mix well. Stir in chopped chocolate. Using cookie scoop, drop by rounded tablespoons onto ungreased cookie pan.
  4. Bake 11-13 minutes or until edges are golden brown. Immediately sprinkle with flaky salt. Cool 3 minutes on pan; remove and cool completely on cooling grid.

Notes

How To

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