salt-and-vinegar-spritz.jpg|1
salt-and-vinegar-spritz.jpg|1

Salt & Vinegar Potato Chip Spritz

These salt and vinegar potato chip spritz are bite-sized champions of balanced flavor. The buttery spritz texture easily hosts salty potato chips and bitter vinegar with a hint of floral from vanilla extract. A cookie press makes it easy to get identical crackers every time. Though they may not stay on the plate long enough for your guests to admire their design.
  • AmountMakes 7-8 dozen cookies.
Print Recipe

Ingredients

  • 1 cup (2 sticks) butter, softened

  • 1/4 cup granulated sugar, divided

  • 1 egg white

  • 3 tablespoons malt vinegar

  • 1/2 teaspoon Pure Vanilla Extract, 4 Oz.

  • 2 1/4 cups all-purpose flour

  • 1/2 teaspoon coarse sea salt

  • 1 cup potato chips, very finely crushed

  • Tools

  • Cookie Pro Ultra II Cookie Press

  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

  • 10 x 16 Chrome-Plated Cooling Rack

Instructions

Click to mark complete

  1. Preheat oven to 375ºF.
  2. In large bowl, beat butter, sugar and egg white until thoroughly combined. Add vinegar and vanilla; mix well.
  3. In small bowl, whisk together flour and salt; add to butter mixture and mix well. Add potato chips; mix well. Place dough in Cookie Press and press cookies onto ungreased cookie sheet.
  4. Bake 9-11 minutes or until edges are light golden brown. Cool 5 minutes on sheet. Remove from sheet; cool completely on grid.
  5. Note: Potato chips may be very finely crushed in food processor.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!