WiltonRosettesProject4.jpg|1
WiltonRosettesProject4.jpg|1

Rosy Rosette Cake

Celebrate birthdays, weddings, showers and more with this Rosy Rosette Cake. A great decorating project for beginners, this 2-layer cake features rosettes made by the 1M tip. A simple technique to master for anyone new to piping, this rosy cake is a crowd pleaser every time! You can see this cake and many more in the How to Decorate Cakes & Desserts kit, filled with lots of tutorials, inspiration and even a few must-have tools for cake decorating.
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Favorite Cake Mix or Recipe

  • Rose Icing Color, 1 oz. - Pink Food Coloring

  • Sky Blue Icing Color, 1 oz.

  • White Decorator Icing - 4.5 lb.

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Open Star Cake Decorating Tip 1M

  • Performance Pans Aluminum Round Cake Pan, 8-Inch

  • 12-Inch Disposable Decorating Bags, 12-Count

  • Decorator Preferred 13 inch Angled Spatula

Instructions

Click to mark complete

  1. Bake cakes. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level, fill and stack for 4 in. high cake.
  2. Tint icing. Combine Rose and Sky Blue icing colors to get magenta color shown. Using color combinations provided, tint 6 cups icing magenta.
  3. Decorate cake. Spatula ice cake smooth using magenta icing. Prepare decorating bag with tip 1M and remaining magenta icing. Starting at bottom, pipe rows of rosettes around entire cake. Repeat until sides are covered. Repeat pattern on top of cake, starting at edge and working towards center.

Notes

How To

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