Ingredients Favorite cake mix or recipe (6 cups batter needed) White Sugar Pearls White Sugar Pearls Pearlized Gold Sprinkle Mix Pearlized Gold Sprinkle Mix Royal Blue Icing Color Royal Blue Icing Color Rose Icing Color Rose Icing Color Kelly Green Icing Color Kelly Green Icing Color Buttercream Icing (5 ¼ cups needed) Supplies 6 x 3 in. Baking Pans 6 x 3 in. Baking Pans Cooling Grid Cooling Grid Disposable Decorating Bags Decorating Tip 104 Decorating Tip 104 Decorating Tip 1M Decorating Tip 1M Decorating Tip 4 Decorating Tip 4 13 in. Angled Spatula 11 in. Spatula Instructions Click to mark complete - Bake Cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Trim to 2 ½ in high each. Fill and stack cake layers for a 5 in. tall cake. - Tint Icing Tint 3 cups icing blue using Royal Blue and some Rose. Tint 1/4 cup green, tint 1/2 cup rose, reserve 1 ½ cups white. - Ice Cake Ice cake smooth in blue icing. - Decorate Cake. Use tip 104 and rose icing to pipe 4 rows of alternating rosebuds, 2 in. apart on cake sides. Use tip 4 and green icing to pipe calyxes. Attach sugar pearls and jimmies from sprinkles mix to cake sides. Use tip 1M and white icing to pipe small swirls on cake top.
