Savory

Roasted Mixed Vegetables

Name: Roasted Mixed Vegetables
Yield: 6-8 Servings
Ingredients: 1 package Fresh mushrooms; 1 medium zucchini; 1 small red bell peppers; 1 small Yellow bell peppers; 1 medium medium red onion; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 small crown broccoli

Roasted seasonal veggies are all the rage, and could not be easier to prepare. Simply spread the vegetables in the pan in a single, even layer to give them a caramelized exterior and distinct flavor, while keeping the insides moist and tender.

Skill Level:: Beginner

Yield:: 6-8 Servings

Ingredients

1 package Fresh mushrooms
1 medium zucchini
1 small red bell peppers
1 small Yellow bell peppers
1 medium medium red onion
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 small crown broccoli

Instructions

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- Preheat oven to 375°F.
- In large bowl , toss all ingredients together until evenly coated. Spread mixture onto giant cookie sheet in an even layer.
- Bake 15 minutes; remove from oven and stir. Bake an additional 7-8 minutes or until vegetables are tender.

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