roasted-mixed-vegetables-recipe.jpg|1
roasted-mixed-vegetables-recipe.jpg|1

Roasted Mixed Vegetables

Roasted seasonal veggies are all the rage, and could not be easier to prepare. Simply spread the vegetables in the pan in a single, even layer to give them a caramelized exterior and distinct flavor, while keeping the insides moist and tender.
  • Skill LevelBeginner
    Amount6-8 Servings
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Instructions

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  1. Preheat oven to 375°F.
  2. In large bowl , toss all ingredients together until evenly coated. Spread mixture onto giant cookie sheet in an even layer.
  3. Bake 15 minutes; remove from oven and stir. Bake an additional 7-8 minutes or until vegetables are tender.

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