Ribbon Rose Rendezvous Cake

A beautiful cluster pink ribbon roses showcase the focal point of this cake that's right for so many occasions. What a beautiful dessert for birthdays, Mother's Day, wedding showers and a get together with friends. Surprise and impress your friends.

AmountCake serves 20.

Ingredients & Tools
Instructions

Ingredients

Pink Icing Color
Leaf Green Icing Color
Ready-To-Use White Decorator Icing - 1 lb. Can

Tools
8 x 3 in. Round Pan
Round Cake Decorating Tip 3
Round Cake Decorating Tip 12
Open Star Cake Decorating Tip 18
Petal Cake Decorating Tip 104
Leaf Cake Decorating Tip 352
Flower Nail
Flower Nail Templates
Pre-cut Icing Flower Making Squares
Spatula
Cake Board

Instructions

Click to mark complete

Bake and cool 8 x 3 in. round cake. Ice smooth with spatula. Use tip 3 and white icing to pipe dots in groups of 3 randomly over top and sides of cake.
Use tip 104 and pink icing to pipe approximately 11 Ribbon Roses. Use tip 18 to pipe a mound of white icing on center of cake and position Ribbon Roses. Use tip 352 and green icing to pipe leaves. Use tip 18 and white icing to pipe shell bottom border. Use tip 18 and white icing to pipe rosette border over shell border.

Notes

How To

How to Pipe a Shell Border
The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!
How to Make Icing Ribbon Roses
How to Pipe Icing Leaves
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe A Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.