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Frosting, Icing & Fondant

Refreshing Coconut Buttercream Frosting Recipe

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This coconut frosting is easy to whip up whenever you want to add an extra boost of flavor. Made using coconut milk and extract, this coconut flavored frosting pairs well with everything from chocolate to vanilla cake. Its light and fluffy consistency make it perfect for frosting between cake layers or topping off Easter cupcakes and tropical desserts.

Prep:
20 min
Total Time:
20 min
Skill Level:
Beginner
Yield:
4 1/2 cups

Ingredients

  • 3/4 cup solid vegetable shortening
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 6 cups powdered sugar (about 1 3/4 pound confectioners' sugar)
  • 1/4 cup coconut milk
  • 1/4 teaspoon coconut extract (optional)

  • Topping

  • Shredded coconut (optional)

  • Tools

  • Electric hand mixer or stand mixer fitted with a paddle attachment
  • Spatula

Instructions

Click to mark complete

Notes

  • Finish off your treats with toasted coconut flakes
  • To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using.

How To

Buttercream Frosting Consistency

Buttercream Frosting Consistency

Whether you're frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Thankfully, it's easy to take your buttercream from stiff to soft consistency, and the other way around!
Buttercream Frosting Tips and Tricks

Buttercream Frosting Tips and Tricks

Did your homemade buttercream come out runny or too dry? Are your buttercream flowers drooping or is your frosting filled with air bubbles? We're here to help!