Red_Wine_Buttercream_Cupcakes.jpg|1
Red_Wine_Buttercream_Cupcakes.jpg|1

Red Wine Buttercream Frosting

Uncork some fun with this red wine buttercream frosting recipe. Great to use with your favorite cabernet sauvignon, merlot or a fruity red blend, this buttercream recipe pairs perfectly with a delicious chocolate cake or cupcake. A fun way to top off cupcakes for an upcoming wedding shower or birthday party, this red wine buttercream is sure to become a go-to for all your gal-pal parties!
  • Total Time1 hour
  • Skill LevelBeginner
    AmountAbout 3 cups of frosting
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Instructions

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  1. Bring wine to boil in a large skillet. Cook over medium-high heat, stirring occasionally, until liquid has reduced to about 1/4 cup, about 15-25 minutes. Remove from heat and let cool completely.
  2. In large bowl, beat shortening and butter with electric mixer until smooth. Gradually add sugar, 1 cup at a time, beating well after each addition.
  3. Add reduced wine; beat on medium speed until light and fluffy.

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