CuFe21685.jpg|1
CuFe21685.jpg|1

Red, White and Blue Swirled Cupcakes

Red, White and Blue Swirled Cupcakes
  • Amount12 cupcakes.
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Instructions

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  1. Icing Colors

    Red (formula 186): 2 cups icing + 40 R

    Deep Blue (formula 647): 2 cups icing + 26 B + 8 R + 4 P

    White: Reserve 2 cups icing

  2. Bake cupcakes according to package directions in red, white and blue standard baking cups.
  3. Tint icing following color formulas above. Prepare Color Swirl 3-Color Coupler according to package directions, filling one decorating bag each with red, white and blue icing and fitting with tip 1M. Pipe a swirl on each cooled cupcake top.

Notes

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