Ingredients 4 1/2 cups batter of your favorite red velvet cake recipe or mix Buttercream Frosting Buttercream Frosting Christmas Red Icing Color Red-Red Icing Color Tools 6 x 2 in. Round Pan Cake Leveler, Small, 10-Inch Cake Leveler, Small, 10-Inch Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Plastic ruler Toothpick food-safe scissors 12 in. Disposable Decorating Bags Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 Instructions Click to mark complete - Make layered cake. Prepare batter following recipe directions. Bake and cool cakes. Prepare buttercream icing following recipe directions. Tint portion red. Reserve remaining white. Torte, stack and fill for a 4-layer, 4 in. high cake. - Decorate cake. Use spatula and white icing to ice cake smooth. Use plastic ruler and toothpick to mark four strips, each approximately 7/8 in. high with 1/4 in. space between each strip. Use tip 2, cut disposable decorating bag and red icing to pipe Cornelli lace in space marked for each cake layer. How To
