2105-968.jpg|1
2105-968.jpg|1

Raspberry Spiral Cookies

Raspberry Spiral Cookies
These quick and easy Raspberry Spiral Cookies are super to please any crowd! Sweet raspberry jam rolled into shortbread-like dough for a delicious treat.
  • AmountAbout 3 dozen cookies
Print Recipe

Ingredients

  • 1/2 cup (1 stick) butter

  • 1 cup granulated sugar

  • 1 egg

  • 1/2 teaspoonvanilla extract

  • 1-3/4 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/4 cup seedless raspberry jam

  • Red Sanding Sugar, 3.25 oz.

  • Tools

  • 17.2 x 11.5 inch baking pan

  • Medium bowl

  • Large bowl

  • Electric mixer

  • Cooling rack

Instructions

Click to mark complete

  1. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and vanilla; Mix well Add flour mixture to butter mixture and beat until just combined.
  2. On lightly floured surface, roll dough into a 12 inch by 9 inch rectangle about 1/4 inch thick. Spread jam evenly over dough; Sprinkle red sugar evenly over jam. Starting on long side, roll dough tightly to seal.
  3. Cover with plastic wrap; Refrigerate at least two hours or overnight.
  4. Preheat oven to 350°F. Cut dough into 1/4 in. slices; place on parchment lined cookie sheet.
  5. Bake 10-13 minutes or until lightly browned. Cool on cookie sheet on cooling rack 5 minutes; Remove from sheet and cool completely.

Notes

How To

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