Ranch Chicken Alfredo Bake

Perfect put-together meal is loaded with creamy alfredo sauce and ranch flavors, cheeses, chicken, broccoli florets and pasta all baked together. It’s sure to be a family favorite as a quick-to-assemble, make-ahead weekday meal.

Skill LevelBeginner

Amount6 to 8 servings

Ingredients & Tools
Instructions

Ingredients

2 cups shredded cooked chicken
2 cups frozen broccoli florets, cooked according to package directions
1 jar (14.5 ounces) alfredo sauce
1 package (8 ounces) cream cheese
1 packet (1 ounce) ranch-flavored dressing and seasoning mix
1-1/2 cups shredded mozzarella cheese, divided
3/4 cup shredded parmesan cheese, divided
1/2 teaspoon ground black pepper
1 box (16 ounces) penne pasta, cooked and drained
Parsley, chopped, for garnish (optional)

Supplies
Measuring Cups

Instructions

Click to mark complete

Preheat oven to 350°F. Prepare 13 x 9 in. pan with vegetable pan spray.
In large bowl, combine chicken, broccoli, alfredo sauce, cream cheese, ranch flavoring, 1 cup mozzarella cheese, 1/2 cup parmesan cheese and pepper. Add pasta and mix until combined and cream cheese has melted. Pour mixture into prepared pan. Top with remaining 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
Bake for 22 to 25 minutes or until pasta is bubbly and top is browned. Sprinkle with parsley, if desired.