Pumpkin Spice Swiss Roll
- CLASS ID:
- WSSPSSR00
Class Description
Please Note: Each student must be registered separately using a separate account and transaction. Multiple seats for the same class cannot be purchased in a single transaction. If you are registering more than one student, please complete a separate registration for each student using a unique username. However, the same personal information and email address can be used on multiple accounts, if you prefer. We apologize for any inconvenience this may cause.
Celebrate fall with a hands-on, 4-hour baking class where you'll create a stunning Pumpkin Spice Swiss Roll from scratch. Learn the techniques behind a light, flexible sponge cake and discover the secrets to achieving a beautifully rolled, crack-free dessert that's sure to impress at any autumn gathering.
During class, you will:
- Master the meringue method to create the perfect sponge for cake rolls.
- Prepare a decadent white chocolate caramel cream cheese filling.
- Learn how to fill and roll your cake with confidence.
- Gain professional tips for achieving a smooth finish and beautiful presentation.
By the end of class, you'll take home your own show-stopping Pumpkin Spice Swiss Roll, along with the skills and techniques to recreate this seasonal favorite for years to come. Perfect for bakers of all experience levels, this class is a fun and delicious introduction to the art of Swiss roll cakes.
*The images shown are for illustration purposes only and may not be an exact representation of the final product.