Pumpkin Spice Cream Cheese Ripple Loaf Cake

Instructions

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1. - In a large bowl combine pumpkin puree, oil, brown sugar, white sugar, eggs and vanilla. Whisk until fully combined.
2. - In a separate bowl combine your dry ingredients and spices; flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Whisk until fully combined.
3. - Pour dry ingredients into the wet ingredients and mix until fully combined. Set aside.
4. - In a bowl combine cream cheese, sugar, flour, egg, and vanilla and beat until smooth.
5. - Pour half of the pumpkin cake batter into your greased Wilton Premium Loaf Pan, spread the batter until it covers the entire bottom and half way up the sides of the pan then pour the cream cheese ripple filling on top of it and smooth it into one even layer. Pour the remaining pumpkin cake batter on top and carefully smooth it until it fully covers the cream cheese filling.
6. - Bake at 350 degrees (Fahrenheit) for 60-80 minutes until it is fully baked and the top springs back to the touch or a toothpick inserted into the center comes out with a few moist crumbs.
7. - Allow to cool for about 20 minutes then carefully turn it out on to a wire rack and allow to fully cool completely before slicing, sharing and enjoying.