Pulled Pork Cakewich

Instructions

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1. - Preheat oven to 400°F. Prepare Easy Layers Pan Set with vegetable pan spray.
2. - In large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and cheese.
3. - In medium bowl whisk together butter, buttermilk and eggs until well combined. Stir into cornmeal mixture until just combined. Spoon mixture evenly into prepared pans, filling nearly full.
4. - Bake 10-12 minutes or tops of cornbread spring back when touched. Cool in pan on cooling grid 5 minutes. Remove from pans; cool completely on grid.
5. - For filling, stir together cream cheese, green onions, and milk until well combined.
6. -

   To assemble, place one cornbread layer on serving plate. Spread a thin layer of cream cheese over and top with pulled pork. Repeat.

   Serves about 12.