PuApVaPr_44612 08.jpg|1
PuApVaPr_44612 08.jpg|1

Pull-Apart Brownie Heart

Forget the box of candies—give your sweetie a treat they'll love to eat with this Pull-Apart Brownie Heart. Topped with pink and purple stars, dots and star drop flowers, this Valentine's Day treat is sure to become a holiday favorite. Use the Brownie Bite-Sized Treat Mold to create perfectly-sized brownies for this striking party treat!
  • Amount33 brownie bites
Print Recipe

Ingredients

  • Your Favorite Brownie Recipe or Mix

  • Rose Icing Color, 1 oz. - Pink Food Coloring

  • Sky Blue Icing Color, 1 oz.

  • White Decorator Icing - 4.5 lb.

  • Tools

  • Large Round Tip 2A

  • Bite-Size Brownie Squares Silicone Mold, 24-Cavity

  • Extra Large Drop Flower Tip 1B

  • 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags

  • Large Drop Flower Tip 2C

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Open Star Cake Decorating Tip 1M

  • No. 4B Open Star Piping Tip

Instructions

Click to mark complete

  1. Bake brownies. Prepare brownie batter following recipe instructions. Bake and cool 33 brownie bites.
  2. Tint icing. Combine Rose and Sky Blue icing colors to get light, medium and dark pink colors shown. Combine Sky Blue and Rose icing colors to get light and medium purple colors shown. Tint 1 cup icing each light pink, medium pink, dark pink, light purple and medium purple using color combinations provided.

  3. Decorate brownies. Prepare decorating bags separately with tips 2A, 4B, 2C, 1M and 1B. Fill separately with tinted icing.

    On cake board or platter, arrange brownies in heart shape. Pipe stars, star drop flowers and dots on brownies, alternating bags.

Notes

How To

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