Protein Waffle Cone Bowls

Instructions

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1. - Preheat the waffle cone machine to medium heat. Lightly spray both sides with a neutral-flavored nonstick cooking spray.
2. - Add sugar, egg whites, and vanilla extract to a small mixing bowl. Whisk for 2 minutes.
3. - In a separate bowl, add flour, protein powder, and salt. Stir to combine.
4. - Gradually add the dry ingredients and the butter to the egg mixture, alternating and whisking in between additions. Whisk until smooth.
5. - Spoon about 1 1/2 tablespoons batter (about a heaping tablespoon) onto the center of the hot cone waffle machine griddle. Close the lid. Cook for 1-1 1/2 minutes, checking for desired brownness around 1 minute.
6. - Carefully and quickly remove the waffle from the griddle and quickly place over the bottom of a muffin pan cavity (with the pan upside down) while still warm to form a bowl shape. Hold the waffle bowl in place for about 10 seconds to set its shape and allow to cool (you can use another muffin pan gently pressed over the top to help hold the bowl shape). Repeat with the remaining batter until you have 8 or more waffle bowls.