Poached Pears

Poached Pears

Poached Pears
  • Amount1 pear per serving.


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  1. In medium saucepan, bring water, honey, cinnamon stick, orange zest and juice to a boil.

    Peel pears, leaving the stem intact.

    Add pears to pan. Reduce heat to simmer and cook until pears are fork-tender, about 30-40 minutes. Remove from heat and stir in vanilla extract. Chill the pears in the syrup.


How To