Ingredients 5 cups water 2/3 cup honey 1 stick cinnamon 1 tablespoon orange zest 1/4 cup orange juice 1 teaspoon Pure Vanilla Extract, 4 Oz. 4 firm pears, 1/3 cup caramel ice cream topping Light Cocoa Candy Melts® Candy Tools Medium saucepan Knife Rubber Spatula Scoop-it Measuring Cups Scoop-it Measuring Spoons Disposable Decorating Bags White Cupcake Liners, 75-Count White Cupcake Liners, 75-Count Brush Instructions Click to mark complete - In medium saucepan, bring water, honey, cinnamon stick, orange zest and juice to a boil. Peel pears, leaving the stem intact. Add pears to pan. Reduce heat to simmer and cook until pears are fork-tender, about 30-40 minutes. Remove from heat and stir in vanilla extract. Chill the pears in the syrup.
