Ingredients 1/2 cup pistachios 3-1/3 cups all-purpose flour 1 teaspoon baking powder 1-1/2 cups butter, softened 1 cup granulated sugar 1 egg 2 tablespoons milk 1/2 teaspoon Pure Vanilla Extract, 4 Oz. 1/2 teaspoon almond extract Leaf Green Icing Color, 1 oz. - Green Food Coloring Leaf Green Icing Color, 1 oz. - Green Food Coloring Tools Cookie press Food processor Medium bowl Cookie sheet Cooling rack Instructions Click to mark complete - Preheat oven to 350°F. - In the bowl of a food processor, process pistachios until finely ground. Remove any pieces too large to fit through the openings of the cookie press discs. - In medium bowl, combine ground pistachios, flour and baking powder. In large bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy. - Add egg, milk, extracts and icing color; Mix well. Gradually add flour to butter mixture, mixing to make a smooth dough. Do not chill the dough. - Place dough into cookie press and press cookies onto ungreased cookie sheet. - ake 10-12 minutes or until lightly browned around edges. Remove cookies from cookie sheet; cool on cooling rack.
